Tomato Salsa

This salsa is my absolute favorite!

3 tomatoes chopped (I like mine about 1/3 inch)
1 small white onion, finely chopped
4 radishes, grated
2 scallions, finely chopped
1 green pepper *see note
1 clove garlic, finely minced
1/4-1/2 cup chopped fresh cilantro
2-3 tablespoons lime juice or lemon juice
2-3 tablespoons white or apple cider vinegar
2 tablespoons water
Salt and ground black pepper to taste

Mix together.

I love these over homemade tortilla chips which we used to have all the time back when our ayi would hand make the tortillas and then fry them up for us. And this is me letting out a sigh for the good old days. And this is me now serving this with white corn tortilla chips purchased from a grocery store.


*I am a spice-wimp. I can't stand any heat. The recipe calls for 2 jalapeno chile peppers, seeded and finely chopped (don't forget the plastic gloves when doing this!) You can add them or any other pepper that fits your spice comfort level. I tried Anaheim peppers once and it was o.k.